توزيع المنهج-معمل كيمياء حيوية تطبيقية

Week

Experiment

1

Isolation of casein from milk

2

Determination of the isoelectric point of casein

3

Digestion of Casein by Trypsin

4

Estimation of lactose in milk  +  Med term exam  

5

Sulpher Dioxide in foods      

Vacation

6

Effect of pineapple enzyme on Gelatin

7

Enzymatic Browning: activity of Fruit Homogenates

8

Nonenzymatic Browning: Millard Reaction

9

Determination of acetic acid content in commercial vinger

  Final exam