توزيع المنهج-معمل كيمياء حيوية تطبيقية
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Week
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Experiment
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1
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Isolation of casein from milk
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2
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Determination of the isoelectric point of casein
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3
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Digestion of Casein by Trypsin
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4
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Estimation of lactose in milk + Med term exam
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5
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Sulpher Dioxide in foods
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Vacation
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6
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Effect of pineapple enzyme on Gelatin
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7
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Enzymatic Browning: activity of Fruit Homogenates
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8
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Nonenzymatic Browning: Millard Reaction
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9
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Determination of acetic acid content in commercial vinger
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Final exam
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